March Anniversary Tea of the Monthposted by Kathleen Rogers, Exclusive AccessTuesday, February 28th 2012 @ 11:01 PM
Let’s bring a taste of Spring right into our teapot! For centuries, flowers and herbs have been added to recipes to make food and tea, a tasting and visual experience! Our “Anniversary Blend” is our China green tea blended with jasmine! The aroma of this tea is magnificent! Remember that green tea does not like “Boiling” water. Use slightly cooler water and use a shorter steeping time to enhance the amazing floral notes of this tea.
You can find Jasmine Blossom tea here